Chilli pepper - Import export

Pepper; The king Pepper, the most widely used spice worldwide, known as the "King of Spices," is derived from the berries of the plant Piper nigrum, which belongs to the family Piperaceae and is endemic to the Malabar Coast in the Indian state of Kerala. It was also the first oriental spice introduced to the western world and was responsible for a lot of revolutionary changes in western culinary practices. Piper nigrum, the mother plant of the spice, is a woody evergreen climber. Sri Lanka is one of the few Asian countries that produce and cultivates black pepper, whereas South-West India has long been the traditional home of this popular spice. Whole Black Pepper Whole white Pepper Black Pepper Powder White Pepper Powder Black Pepper Oil

You can't miss the sweet and earthy flavour of Belbri Truffle sauce. Dine with Belbri Truffle Sauce, use it as a sauce in varieties of dishes i.e.; burgers, dips and in an egg or other side dishes. Try it now. Suitable for vegans and vegetarians.

Shape: Available whole with a stem or cored. Color: Red. Preparation: Normal with brine: Preserved in a brine solution. With sugar: Preserved in a sugar solution. Size: Measured by diameter, falling into three categories: Small: 25 to 30 mm in diameter. Medium: 30 to 35 mm in diameter. Large: 35 to 40 mm in diameter. Cherry processing methods vary based on their type and intended use. ingrediante:Cherry , Water + Salt, Acids (Acetic Acid, Citric Acid, Ascorbic Acid, Lactic Acid) at pH 4/7, Preservatives (Calcium Chloride, Potassium Sorbate)