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UMIXMART
United Arab Emirates
Pork ribs are evenly covered with meat, and connective tissue. It contains a lot of calcium, phosphorus, elastin, tender muscle with smoothly striated fibers. Baked and smoked delicacies are cookeda from the short ribs of the loin.
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United Arab Emirates
Pork tail belongs to third quality wool offal. It is rich in elastin, collagen, gelatin, and calcium. It serves to cook rich broths and to thicken stewed dishes, meat rolls.
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United Arab Emirates
Pork feet are meat-and-bone third quality by-product. The commodity is used for cooking jelly, broth, and soups.
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United Arab Emirates
Pork legs are meat-and-bone third quality by-product. The commodity is used for cooking jelly, broth, and soups.
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Frozen pork stomachs - Import exportNumber of results
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