Results for
United Arab Emirates
A pork head is a meat -and -bone offal without a tongue or eyeballs. It contains a lot of connective tissue, which quickly gelatinizes during heat treatment. Pork heads are used to make jelly.
Request for a quoteUnited Arab Emirates
Pork ears with are woolen products with a high content of bone and connective tissue. Crisp texture and high gelatin content allows using it for gelatinizing zelts, meat rolls.
Request for a quoteUnited Arab Emirates
Pork shoulder is a cut consisting of top grade meat. Juicy meat contains minimum amount of connective tissue, and fatty fibers are distributed evenly inside the muscles.
Request for a quoteUnited Arab Emirates
Pork snout is a mucous by-product. It is known for its delicate taste and elastic consistency. It can be marinated, smoked, baked, stewed.
Request for a quoteUnited Arab Emirates
Pork throat is rich in muscle fibers and connective tissues. It contains 232 kcal. Due to the high content of elastic substances, rich boths are cooked with throat.
Request for a quoteDo you sell or make similar products?
Sign up to europages and have your products listed
Results for
Fresh meats - Import exportNumber of results
21 ProductsCountries
Company type