Pork cuts - Import export

Pork throat is rich in muscle fibers and connective tissues. It contains 232 kcal. Due to the high content of elastic substances, rich boths are cooked with throat.

Pork feet are meat-and-bone third quality by-product. The commodity is used for cooking jelly, broth, and soups.

Pork shoulder is a cut consisting of top grade meat. Juicy meat contains minimum amount of connective tissue, and fatty fibers are distributed evenly inside the muscles.