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3-joint wings have a higher ratio of skin to meat than any other cut of chicken. That's why they're so flavorful. They can be cooked pretty much ways: broiled, seared, grilled, fried, or even roasted. Due to their higher proportions of skin and bones, they also make delicious chicken stock with lots of flavor and body.
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United Arab Emirates
A Whole Chicken with skin retains its juiciness, which effectively enhances its flavour. It is perfect for dishing out a delicious stuffed chicken meal that lets you choose your favourite pieces.
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United Arab Emirates
Chicken Breast is one of the meatier cuts of a chicken. The high meat-to-bone ratio makes it extremely versatile for use in a variety of dishes. The portion is skinless and has a supple texture. An ideal choice for a lean protein diet, the tender flesh can be added as small chunks to your pasta, butter chicken masala or used as-is for a juicy chicken grill or stuffed bake.
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United Arab Emirates
The quarter leg includes both the drumstick and the thigh. It ihas rich flavour and moist texture. Pure, without blood coats and hygienically processed cut. This portion of chicken is best for cooking spiced chicken, chicken roast.
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United Arab Emirates
Drumstick is one of the meatier cuts of a chicken. It has tender taste and leg bone enhances its flavour. Similar to thighs, drumsticks are a fattier, tougher cut of meat compared to lean chicken breasts, although they also come with a lot more flavor. It is ideal for grilled and fried dishes as a starter.
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United Arab Emirates
Mid wings consist of two thin bones that run parallel to each other down the length of the flat. It has tender dark meat and is completely covered with skin.These can be baked in the oven or grilled. Ideal as a starter, main meal, sharing dish or as part of a meaty platter.
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United Arab Emirates
Pork snout is a mucous by-product. It is known for its delicate taste and elastic consistency. It can be marinated, smoked, baked, stewed.
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UMIXMART
United Arab Emirates
Most of the edible tissue on the feet consists of skin and tendons, with no muscle. This gives the feet a distinct texture different from the rest of the chicken meat. In addittion, chicken feet are very gelatinous.
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United Arab Emirates
Pork ears with are woolen products with a high content of bone and connective tissue. Crisp texture and high gelatin content allows using it for gelatinizing zelts, meat rolls.
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United Arab Emirates
Pork ribs are evenly covered with meat, and connective tissue. It contains a lot of calcium, phosphorus, elastin, tender muscle with smoothly striated fibers. Baked and smoked delicacies are cookeda from the short ribs of the loin.
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United Arab Emirates
Pork shoulder is a cut consisting of top grade meat. Juicy meat contains minimum amount of connective tissue, and fatty fibers are distributed evenly inside the muscles.
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United Arab Emirates
Pork tail belongs to third quality wool offal. It is rich in elastin, collagen, gelatin, and calcium. It serves to cook rich broths and to thicken stewed dishes, meat rolls.
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United Arab Emirates
Pork throat is rich in muscle fibers and connective tissues. It contains 232 kcal. Due to the high content of elastic substances, rich boths are cooked with throat.
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United Arab Emirates
A pork head is a meat -and -bone offal without a tongue or eyeballs. It contains a lot of connective tissue, which quickly gelatinizes during heat treatment. Pork heads are used to make jelly.
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United Arab Emirates
Leg boneless is the femoral part of pig's leg. It consists of striated muscles, without fat and veins. It is ideal for baking or cooking on a spit.
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