Glanbia fresh pork - Import export

Pork tenderloin is the dietary part of pork. It consists of transverse lumbar muscle. Up to 1.5 kg of tenderloin is obtained from one carcass. It contents only 142 kcal. Therefore, tenderlion is highly valuable for dietary cuisine.

Pork legs are meat-and-bone third quality by-product. The commodity is used for cooking jelly, broth, and soups.