Frozen meat - Import export

Leg boneless is the femoral part of pig's leg. It consists of striated muscles, without fat and veins. It is ideal for baking or cooking on a spit.

Drumstick is one of the meatier cuts of a chicken. It has tender taste and leg bone enhances its flavour. Similar to thighs, drumsticks are a fattier, tougher cut of meat compared to lean chicken breasts, although they also come with a lot more flavor. It is ideal for grilled and fried dishes as a starter.

Pork heart is a top grade by-product. It has a dark purple color and elastic, hard texture. The product consists exclusively of muscle tissue. Rich in iron, folic acid, vitamins, and minerals. We recommend to order it in bulk batches of 300 kg or more on XXX website.

Pork ears with are woolen products with a high content of bone and connective tissue. Crisp texture and high gelatin content allows using it for gelatinizing zelts, meat rolls.