Vitamin d - Import export

Contains: mono- and polyunsaturated fatty acids (Omega-6 "linoleic", Omega-9 "oleic", Omega-3, palmitoleic, arachidonic, etc.), vitamin E, squalene, phospholipids, phytosterols, vitamin D, carotenoids, bile acids, micro- and macroelements (potassium, iron, phosphorus, calcium, magnesium, etc.). Composition: cold pressed amaranth oil of the first extraction (100%). Nutritional value per 100 g: Fats - 99.8 g, of which saturated fats - 22.92 g, monounsaturated fats - 23.97 g, polyunsaturated fats - 52.17 g. Carbohydrates - 0 g. Proteins - 0 g. Squalene - 6.8 g. Vitamin E – 47.2 mg. Alpha tocopherol – 24.3 mg., beta + gamma tocopherol – 22.9 mg. Energy value: 899 kcal (3764 kJ)

Freeze-dried mushroom soup puree is a healthy and delicious instant meal. You only need to add a glass of boiling water to natural ingredients, and after 5-7 minutes, you will enjoy a delicious first course. The mushroom cream soup contains high-quality protein enriched with vitamins D, E, PP, and C. Due to the high content of nutrients the dish can be included in the diet of travelers (allowed to steam in the package), and it is convenient to take it with you to work. You can also have it "in reserve" in the kitchen for quick cooking. It should be noted that the shelf life of freeze-dried food is long, and at the same time, taste properties are preserved. What does it taste like? Mushroom cream soup has a delicate creamy taste and intense aroma. The rich broth quickly saturates the body and warms perfectly. Prepared according to the classic recipe, delicious mushroom soup from Panfruit can be safely served at a festive feast. Cooking method: dispose of the oxygen absorber

Barley grains contain up to 15.8% proteins, 76% carbohydrates, 3-5% fats, 9.6% fiber, enzymes, vitamins of group B, D, E, A. Fiber, which mainly consists of groats, cleanses the intestines of harmful substances and toxins. Beta-glucans of barley restore the microflora of the gastrointestinal tract and are useful in the treatment of a number of diseases of the digestive system.

Sunflower seeds are valued for the high content of vitamin E, which has anti-irritant properties and is a great antioxidant. These seeds also contain vitamins A, B6, D, and PP, which are responsible for the proper functioning of the nerve cells and take part in the cells repair.