Vacuum packing - Import export

Walnut in shell and walnut kernel: – Unpeeled, dried, thin-shelled walnut, caliber 28+/30+/32+. -Walnut kernel ½ Half and ¼ Quarter. Different packaging options are possible, at the request of the client. Country of origin – Ukraine. Harvest – 2022. Minimum shipments of 10 tons/20 tons. We process and export: Walnut in shell and walnut kernel: Fraction: Half, Quarter, Eight (1/2, 1/4, 1/8) Color: Extra light, Light, Wheat, Amber Humidity: 6% max Purity: 99.0-99.5% Shell and partition: 0.1% max Taste: natural Smell: natural Shelf life: 12 months Packaging: 10 kg boxes made of five-layer cardboard with grease-resistant food paper (packing in vacuum bags of 2×5 kg boxes). Productivity: up to 280 tons per month Minimum order: 20 MT per 20’DV / Truck Marking at the request of the buyer. Delivery is carried out on all Incoterms terms (EXW, FCA, FAS, FOB, CFR, CIF, DAT, DAP, CPT, CIP), except DDP, (with customs clearance)

Frozen boiled snail meat (fillet). The product has undergone a complete heat treatment and is cleaned of entrails. Packing: vacuum packaging.

We are happy to offer you a traditional French dish - Escargot. We carefully selecting the best snails for this , then cooking in water with spices and supplement with different sauces. Available sauces: Bourguignon snails, Dorblu sauce, Nut sauce, Lime-chili sauce, Italian tomatoes souse, Mustard sauce, Mushroom sauce, Lemon sauce. After preparing we freeze them and pack with vacuum. We offer 2 types of packaging: with foil plates and without foil plates. Foil plate is a special plate that has small depressions for each shell and it can be put directly in the oven. It is very popular tipe of serving and selling escargot online. We can deliver them without our branding, so you can put your own brand. Please feel free to get in touch with us if you have any questions!

Weight : 340г he product is natural. No dyes or preservatives. STORAGE Corn grains (80%), drinking water, white sugar, kitchen salt. Storage conditions: from 0 0C to 25 0C and relative humidity not more than 75%. . Shelf life: 2 years Nutritional value per 100 g of product: Energy value 241 kJ / 57kcal Fat 0,35g saturated <0,1 g Carbohydrates 11,2 g sugars 3, 9 g Proteins 2,2 g Salt 0,97 g