Sterilized preserves - Import export

Retort packaging is a soft food packaging, which is an excellent alternative to the usual cans during the production of canned food. It is used for: products requiring sterilization, such as: porridge, stew, canned goods, soups, sauces, baby food (vegetable and fruit mash, soups, pasta, as well as cereals, meat, pate), animal feed. Quick preparation is the main advantage of such dishes.

Pasteurized meals in vacuumed packages of various assortment and tastes. Examples of meals: PASTA WITH MUSHROOMS AND SAUSAGES IN CREAM SAUCE Ingredients: durum wheat pasta, onion, mushrooms (champignons), sausages, cream, greens, spices. POTATOS WITH CHICKEN IN SATSEBELI SAUCE Ingredients: potatoes, chicken, corn, carrots, bell pepper, peas, asparagus, baby beans, onion, celery, Satsebeli sauce, greens. STEWED POTATOS WITH FISH AND VEGETABLES Ingredients: potatoes, hake fillet, corn, carrots, bell pepper, peas, asparagus, baby beans, onion, celery, Satsebeli sauce, greens Shelf life of all meals: 2 months at the temperature up to 20 C (68 °F)

Meals in retourt pocuhes are ideal for field conditions and continuous storage. The meal is sterilized using professional autoclave. The shelf life of the product is two years. The meal include rice, meat and vegetables. A full-fledged portion for an adult. The meal can be used by militaries of civilians living in the areas of active hostilities.