Snack production - Import export

High-quality printing of up to 10 color sections + reverse printing with a sample varnish will allow you to realize any design solution and give a package individuality. The presence of 10 sections of the printing machine allows to use at creation of design 10 paints (CMYK+White+5 PANTONE).

The package is stable, even with a small mass of the product is inside. Thanks to the soldered faces, the package retains its shape well, which allows using all 4 faces for marketing and consumer information purposes. Thanks to the hidden seam in the side, the back side is open for use for marketing purposes as well as the front one. It is used for: Coffee, baking, sweets, snacks, animal feed, dairy products.

"Basis 18 is our most technologically advanced and functional model for packaging bulk products in a Stabilo Bag package. Seed is a free-flowing snack product, which is popular in the CIS countries. Specialists of the company ""BASIS"" are working for many years with the largest manufacturers of this product and understand the features of the production process. The equipment of the company ""BASIS"" allows you to automate the process of packaging and provide: the ideal form of the package (pillow, gasset, stable package or Stabilo bag); consistently high line capacity; extension of the shelf life of seeds; weight accuracy; reliability and safety of the equipment for many years; ease of changeover and maintenance."

"Basis11 is an optimal and versatile model for packing bulk products in a Stabilo Bag package with a speed of up to 50 packs / min. With it, one can pack any small-piece and free-flowing product in bags such as a pillow, a stable bag, a Stabilo bag, and with the help of options, you can integrate bag re-closing systems into bags. Seed is a free-flowing snack product, which is popular in the CIS countries. Specialists of the company ""BASIS"" are working for many years with the largest manufacturers of this product and understand the features of the production process. The equipment of the company ""BASIS"" allows you to automate the process of packaging and provide: the ideal form of the package (pillow, gasset, stable package or Stabilo bag); consistently high line capacity; extension of the shelf life of seeds; weight accuracy; reliability and safety of the equipment for many years; ease of changeover and maintenance."

"Basis 17 is the fastest model for packing bulk products in a “Pillow” bag. The machine has a step by step principle of action and reaches a speed of up to 120 packs / min. Seed is a free-flowing snack product, which is popular in the CIS countries. Specialists of the company ""BASIS"" are working for many years with the largest manufacturers of this product and understand the features of the production process. The equipment of the company ""BASIS"" allows you to automate the process of packaging and provide: the ideal form of the package (pillow, gasset, stable package or Stabilo bag); consistently high line capacity; extension of the shelf life of seeds; weight accuracy; reliability and safety of the equipment for many years; ease of changeover and maintenance."

Millet flour carries a mild, slightly nutty flavor, adding a distinctive taste to baked goods. Millet flour can be used as an ingredient for baking mixes, pasta, bread, and snacks. The groats for flour production undergo hydrothermal treatment, extending shelf storage life, reducing bitterness, and enhancing the physical and organoleptic characteristics.

Millet flour carries a mild, slightly nutty flavor, adding a distinctive taste to baked goods. Millet flour can be used as an ingredient for baking mixes, pasta, bread, and snacks. The groats for flour production undergo hydrothermal treatment, extending shelf storage life, reducing bitterness, and enhancing the physical and organoleptic characteristics.

Millet flour carries a mild, slightly nutty flavor, adding a distinctive taste to baked goods. Millet flour can be used as an ingredient for baking mixes, pasta, bread, and snacks. The groats for flour production undergo hydrothermal treatment, extending shelf storage life, reducing bitterness, and enhancing the physical and organoleptic characteristics.