Cocoa - Import export

The main mission of Halsey Generation is to expand your diet with healthy and affordable food. In the production of dry breakfast, we do not use chemical and artificial ingredients, we do not add sugar, salt, trans fats and flavorings. In its production, only natural gluten-free ingredients are used, which are naturally saturated with vitamins and useful elements. Ingredients: corn flour, amaranth germ flour, defatted cocoa powder, banana puree powder, premix calcium and vitamin D3, sweetener liquid extract of stevia leaves.

Ingredients: corn flour, amaranth seed flour defatted, cocoa powder defatted, liquid extract of stevia leaves Nutritional value per 100 g of the product: Proteins - 13.65 g Salt - 0.05 g Fiber - 6.85 g Fats - 2.08 g Carbohydrates - 60.7 g Energy value per 100 g of product – 325 kcal (1361 kJ)

Pasta G gluten-free rice pasta with banana, cocoa, and stevia. The taste of sweet pasta, like in childhood. From a scientific point of view, rice flour has almost a full range of useful ingredients necessary for the body to function normally. It contains a sufficient amount of vitamins and minerals, and does not contain gluten at all. It is recommended to cook according to the following recipe: add pasta to salted boiling water, taking into account 100 g per 0.5 l of water, if desired, add oil. Cook for 5-7 minutes until ready.