Lentils - Import export

The product may contain traces of gluten. Energy value: Per 100 g of dry product: Calorie content 1486.6 kJ/ kJ (350.2 kcal/kcal) Fats 1.4 g/g - 0.2 g/g of saturated fatty acids Carbohydrates 61.5 g/g - 3.2 g/g of sugar Proteins 22.9 g/g Salt 0.3 g/g

This salad will be a great dish for any table and can be a complete meal or a side dish to the main dishes of meat and fish. Loose lentils with cottage cheese, the pleasant aroma of dill with coriander and a light garlic spiciness also go well with boiled rice.

A mixture of legumes (91.0%) (small pea groats, small-seeded red lentils), dried vegetables (in a variable proportion: onions, tomatoes, sweet pepper, garlic, parsley root), a mixture of dried herbs (in a variable proportion: green parsley, basil), ground paprika (0.8%), a mixture of ground spices (black pepper and allspice).

Pour at least 1 liter of water into the pan and bring to a boil. Put a bag of cereal into it, add salt and cook over low heat without a lid for 35-40 minutes. Pull out the bag, hooking it by the loop with a fork. Let the water drain. Open the bag by tearing it or cutting it with scissors. Put the finished cereal on a plate and season to taste.