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Vegetable pasta is a combination of rice flour and dried vegetables. Dried vegetables not only give pasta color and taste, but also, thanks to modern drying technology, preserve vitamins and macroelements of fresh vegetables.
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Composition: rice flour, dried ground vegetables (beetroot, carrot, tomato, sweet pepper, spinach), dried green spirulina, blue spirulina extract, turmeric, drinking water Method of preparation: cook in boiling water in a ratio of 3/1 (water/pasta) for 5-7 minutes until ready. Nutritional value per 100 g of product: Proteins - 7.2 g. Salt - 0.05 g. Fats - 1.5 g, of which saturated - 0.3 g. Carbohydrates - 79.7 g, of which sugars - 4.3 g. Energy value: 324 kcal (1357 kJ)
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