Spiced oil - Import export

Before cooking, it is advisable to wash the peas and cover them with water in a ratio of 1:3 (3 parts of water for 1 part of groats). After the water boils, cook on low heat for 35-45 minutes. If the water evaporates, it must be topped up. Add salt, oil and spices to taste.

• Steam Sterilized Spices. • The quality of spices tested by professional chefs. • Professional quality - All spices go through 7 stages of purification process. This process meets high quality food safety standards, which protect the key features of the spices, such as essential oils, curcumin and capsaicin that contribute to the flavor, aroma and health benefits of the spices. ▪ See-through packaging, where you can see the product quality well. ▪ Doypack with a convenient zip-lock, which allows to maintain the freshness of the products by protecting them from the environment.