Protein additives - Import export

LEntil PASTA Prebio with prebiotic and turmeric is a healthy and tasty choice for your diet. Composition: red lentils, prebiotic inulin from zirconium, turmeric, drinking water. Method of preparation: cook in boiling water in a ratio of 3\1 (water\pasta) for 3-5 minutes until ready. Nutritional value per 100 g of product: Proteins - 23 g. Fats - 1.5 g, of which 0.2 g are saturated. Carbohydrates – 48.3 g, of which 3.1 g are sugars. Salt 0.05 g. Energy value per 100g: 298 kcal (1248 kJ) Net weight: 300g. LEntil PASTA Prebio with prebiotic and turmeric is a healthy and tasty choice for your diet. The paste is made from red lentils, which makes it rich in proteins and useful substances. The addition of the prebiotic zirconium inulin promotes gut health, improving digestion and supporting immunity. Turmeric, known for its anti-inflammatory properties, adds not only useful properties to the paste, but also a bright taste.