Paprika - Import export

Pasta G gluten-free rice pasta with kelp, green onion, tomato and paprika is a combination of rice flour with the addition of dried kelp powder, dried green onion, dried tomato and paprika. The pasta is tasty and saturates the body with useful components, in particular iodine, which is usually not enough in the standard diet. It is recommended to cook according to the following recipe: In salted boiling water, add macaroni, taking into account 100 g per 0.5 l of water, if desired, add oil. Cook for 5-7 minutes until ready.

A mixture of legumes (91.0%) (small pea groats, small-seeded red lentils), dried vegetables (in a variable proportion: onions, tomatoes, sweet pepper, garlic, parsley root), a mixture of dried herbs (in a variable proportion: green parsley, basil), ground paprika (0.8%), a mixture of ground spices (black pepper and allspice).