Machinery and equipment - Import export

Mining machinery and equipment is mainly used for mining operations. But, at present, it is widely used not only in the mining industry but also in such industries as metallurgy, mechanical engineering, energy, chemical industry, etc. If we talk about the classification of mining equipment, it is divided into mine, quarry, mineral processing, and transport equipment. A list of the equipment used in the mining and mineral processing industry is extremely large, it is boring machines, machines, and systems for underground mining; mining systems and automatics; mining machines and systems for open mining operations; jetting means mining operations; transport machines; machine mine water, ventilation and compressed air systems; machine mine hoist and others. We manufacture: Electric Pulling Winches Electric Scraper Winches Bottom Dump Muck Cars Rocker Dump Muck Cars Air Mucking Machines Electric Mucking Machines

Product usage: To complete equipment procurement for plucking domestic and wild birds in the food processing industry. Specifications: Plucking fingers made of high-quality wear-resistant rubber. Presence of ridge ribs on the surface of plucking fingers provides better removal of large and hard feathers of birds. Depending on the category of birds, plucking fingers made in 2 size types: 1. Length - 90 mm. 2. Length - 145 mm. Shore A hardness: 50 units

Product usage: They are used for the convenience of laying eggs in poultry, fits into nests and protects eggs from mechanical damage. Benefits: Made from high quality wear resistant rubber compound. Allows you to protect the egg from mechanical damage; prevents bird feathers and down from sticking to the shell; environmentally friendly material of the matting is resistant to moisture, bacteria, mildew and insects,is washed and disinfected perfectly; the rounded ends of the villi are comfortable for chickens; the vertical arrangement of the bristles makes the matting resistant to wear and tear. Specifications: Length - 450 mm; Width - 370 mm; Thickness - 1,6 mm; Height - 18,4 mm. Shore A hardness: 55 to 75 Rubber strength: not less than 24 MPa. Shelf life: 2 years from the date of their manufacture, subject to storage rules. Production method: Molded

Product usage: To improve the efficiency of sowing grain crops, cleaning grain and sieve grain cleaning machines. Specifications: Balls for threshing grain crops made of a specially developed high-quality oil-resistant rubber compound. Balls for threshing grain have the increased spring property. We produce balls of 2 diameter types: 34 mm, 38 mm. Packing: Individual packaging: polymer package.

We've started production of Slush Syrups as it becomes popular every day. You can order: - Lemon - Strawberry - Peach - Mint - Cherry - Watermelon - Passion Fruit and others Packing: 1L plastic or 5L plastic, other packing by request We export worldwide. To know the price, please email: irina.syrup@gmail.com

The belt feeder (weight belt batcher of continuous operation) SWEDA DWL is designed for continuous batching with a given capacity of bulk and lumpy materials. Features: - Accurate maintenance of the specified capacity (±0,5%); - Execution for the width of the conveyor belt from 500mm to 1200mm, the length of the conveyor from 2m to 6m, the temperature range of the dosed material up to 200 ° - Wide range of batcher capacity; - Equipped with a needle or knife gate; - Use of components from leading world producers; - Data output to a remote display and a computer as part of the process control system; - The batcher can be equipped with a special device for its dynamic calibration. We are in social networks: Facebook: https://www.facebook.com/SPFSwedaLtd Instagram: https://www.instagram.com/easyweighing/

The mini-cold table, developed by PRG specialists, is made of stainless steel. The countertop is made of stainless steel with a thickness of 8 mm to ensure uniform cooling of the batch of sweets and maximum heat dissipation. Side bars 20 mm thick pass along the entire perimeter of the table so that the candy mass does not cross the edges. The central moving bar can be adjusted up and down the table to provide a smaller cooling area, or allow you to create two smaller areas for simultaneous cooling of two batches. The countertop is cooled by water, and at both ends there are inlet and outlet nozzles for water. Table dimensions 1000mm x 500mm. Mini Cold Table Features · Complete stainless steel design. · 8 mm thick surface for optimal cooling of sweets. · Internal water cooling system controls table top temperature. · Central floating bar to control the size of the cooling zone.

The new and exclusive development of the PRG Group of Companies is a warm table for candy masses. And it is already available for ordering! A warm table is an ideal solution for confectioners who need to keep a batch of sweets hot during production. Because of their small size, these tables are ideal for small-scale production. The warm table, developed by PRG specialists, is made of stainless steel. Thanks to a specially designed ten, the entire surface is heated evenly and quickly. Temperature adjustment is carried out using a temperature controller with indication, which allows you to operate in automatic mode at a given range. A warm table helps to increase the time required to process a batch of lollipops before it is frozen and becomes too hard.

Compact two-stage calibrator (CANDY ROPE SIZER) This is the optimal solution for supplementing an existing line of equipment or as an independent unit of equipment for calibrating a caramel bundle to the right size before moulding candy such as a "pad," lollipops on a handmade stick and other products. The main advantages of our equipment are: · PROFITABLE To start production of caramel you will need minimum production capacity · PRACTICAL The calibrator can be embedded in an existing caramel line · QUICK REPLACEMENT OF SIZING ROLLERS Sizing rollers are easily dismantled to fit rollers with the required cross section · WIDE RANGE OF BUNDLE CALIBRATION SIZES Optional sizing rollers from 8mm to 20mm · RELIABLE DESIGN The calibrator has a rigid hull design and is equipped with an industrial reduction motor that allows you to work in NON-STOP mode for a long time · FULL COMPLIANCE During the development of the calibrator, all hygienic standards were taken into account.

Caramel wrapping machine is a necessary and important element in the production chain of caramel. The reliability of this equipment directly depends on the uninterrupted operation of the entire caramel production line. Failure in any part of the production chain entails spoiling the caramel mass and, as a result, wasting time and additional funds. That is why we use only high-quality and reliable materials and components in all equipment units. The main task of this equipment is to "run in" the caramel batter and form the conical bundle of the required diameter, for further transfer to the calibrating machine or manual molding of caramel (mainly of the "cane" type) The main difficulty when working with caramel mass is maintaining the necessary temperature. To solve this problem, heating is provided in the machine. With a temperature controller with digital identification, you can set the desired temperature range for the process.

We offer you a development from the PRG Group of Companies - a mini-machine for moulding lollipops of the Montpensier type. The proposed mini-machine can be interesting both for large enterprises, for experimental projects, recipe development, public demonstrations, and for small organizations and individuals. The main advantages of our equipment are: - To start the production of lollipops you will need minimal production capacity. - the machine can be introduced into the existing line for the production of lollipops. - moulding parts are made of food brass on high-precision equipment, due to which, the lollipops produced on our machine are obtained in an ideal shape. You can order any form for lollipops - and we will make it for you! - the machine is designed to be extremely strong and durable, providing reliability. Parts are made of stainless steel, aluminum, brass. Shape remapping is very quick and easy.

We offer you a development from the PRG Group of Companies - a mini-machine for moulding caramel sweets. The proposed mini-machine can be interesting both for large enterprises, for experimental projects, recipe development, public demonstrations, and for small organizations and individuals. The main advantages of our equipment are: - to start production of caramel you will need minimum production capacity. - the machine can be introduced into the existing caramel production line. - moulding parts are made of food brass on high-precision equipment, due to which the candy produced on our machine is produced in an ideal shape. You can order any form for caramel - and we will make it for you! - the machine is designed to be extremely strong and durable, providing reliability. Parts are made of stainless steel, aluminum, brass. Remapping of molds is very quick and easy. - during the development of the candy forming machine, all hygienic standards were taken into account.

Voltage, V/Hz – 220/50 Installed power, кW – 2 Pneumatic Supply, atm./ l.m.. – 250/4 Dimensions (not more than), mm – 1200/900/3500 Weight (not more than), kg - 450 Packaging dimensions, mm – 50-150/50-150 Output (max), packs per hour - 2 000

Power, Wt/Hz – 220/50 Installed capacity, кW – 1,5 Pneumatic Supply, atm./l.m. – 250/4 Dimensions (not more than), mm – 1800/900/1100 Weight ( not more than ), kg - 250 Packaging dimensions, mm – 50-150/50-150 Output (max), packs per hour - 2 000

Voltage, V/Hz – 220/50 Installed power, кW – 1,5 Pneumatic Supply, atm./l.m. – 150/4 Dimensions (not more than), mm – 2200/900/700 Weight ( not more than ), kg - 210 Packaging dimensions, mm – 20-150/17-50 Output (max), packs per hour - 12 000

Voltage, V/Hz – 380/50 Installed power, кW – 2,5 Pneumatic Supply, atm./ l.m.– 4/250 Dimensions (not more than), mm – 1600/1100/1200 Weight (not more than), kg - 320 Packaging dimensions, mm – 80-390/80-240 Output (max), packs per hour - 3 000

Voltage, V/Hz – 380/50 Installed power, кW – 2,5 Pneumatic Supply, atm./ l.m.– none Dimensions (not more than), mm – 1500/1100/1200 Weight (not more than), kg - 300 Packaging dimensions, mm – 80-290/80-190 Output (max), packs per hour - 2 700

Spare parts for corn headers

Cost of equipment: Base equipment Two-units brewhouse for 1000 litersBH-10001 pcs.22800,00 Roller malt mill 300 kg/hRM-3001 pcs.1340,00 Plate sanitary wort chiller for wort cooling HE-1000HE-10001 pcs.1680,00 CIP-station for tanks up to 1000 liters and beer kegsCIP100(2)-K1 pcs.3900,00 Beer Glycol Chiller for Fermentation Tanks Cooling CH-12CH-121 pcs.7860,00 Cost of base equipment:71880,00 € Additional equipment Hot water tank at 2000 litersHWT-20001 pcs.6100,00 Cold water tank at 2000 litersCWT-20001 pcs.6800,00 Cost of additional eqiupment:12900,00 € Cost of complete set:84780,00 € Electricity consumers: Two-units brewhouse – 64 kWt Roller malt mill – 1.5 kWt CIP-station – 6.1 kWt Beer Glycol Chiller – 4.5 kWt Hot water tank – 13 kWt

Cost of equipment: Base equipment Roller malt mill 150 kg/hRM-1501 pcs.990,00 Two-units brewhouse for 300 litersBH-3001 pcs.11100,00 CCT at 600 litersCCT-6007 pcs.3700,0025900,00 Plate sanitary wort chiller for wort cooling HE-300HE-3001 pcs.1110,00 CIP-station for tanks up to 600 liters and beer kegsCIP60(2)K1 pcs.3070,00 Beer Glycol Chiller for Fermentation Tanks Cooling CH-6CH-61 pcs.5610,00 Cost of base equipment:47780,00 € Additional equipment Hot water tank at 600 litersHWT-6001 pcs.3250,00 Cold water tank at 600 litersCWT-6001 pcs.3700,00 Cost of additional eqiupment:6950,00 € Cost of complete set:54730,00 € Electricity consumers: Roller malt mill – 1.5 kWt Two-units brewhouse – 23 kWt CIP-station – 3.8 kWt Beer Glycol Chiller – 3 kWt Hot water tank – 5 kWt

Cost of equipment: Base equipment Roller malt mill 150 kg/hRM-150 Two-units brewhouse for 300 litersBH-300 CCT at 300 litersCCT-300 Plate sanitary wort chiller for wort cooling HE-300HE-300. CIP-station for tanks up to 600 liters and beer kegsCIP60(2)K Beer Glycol Chiller for Fermentation Tanks Cooling CH-6CH-6 Cost of base equipment:41830,00 € Additional equipment Hot water tank at 600 litersHWT-600 Cold water tank at 600 litersCWT-600 Cost of additional eqiupment:6950,00 € Cost of complete set:48780,00 € Electricity consumers: Roller malt mill – 1.5 kWt Two-units brewhouse – 23 kWt CIP-station – 3.8 kWt Beer Glycol Chiller – 3 kWt Hot water tank – 5 kWt

The gamma of produced hydraulic cylinders with a diameter of the sleeve from 40 to 200 mm, a diameter of rods from 20 tо 110 mm and stroke action from 100 tо 2000 mm. Application: mobile machines in mining industry, Oil & Gas industry, road-building industry, railway industry, municipal machinery, operation of buildings and constructions, forestry and wood industry (including cylinders for hydromanipulators), agriculture (agricultural machines for husbandry), building (including hydraulic cylinders for excavators, cranes, specialtechnique), transport engineering, machine tools industry and shipbuilding.

Capacity: 1800 - 4200 pcs/h Number of rows: 3-7 Energy source: electricity Key features of the production line: - compact design - ability to work as part of a line or separately - replaceable cutting drums for different sizes of croissants

Capacity: 100-500 kg/h Energy source: electricity Control system is carried out with controller and TOUCHSCREEN Key features of the production line: - the length of production line depends on product range from 4.5m up to 10.0m - wide range of products due to replaceable units: feeding of liquid fillings sprinkling with sugar, poppy seeds, sesame, etc. twisting in a roll one- and multiple folding surface cuts Equipment set of the line: - forming table - calibrator - cutting unit - a sprinkler of loose ingredients with a humidifier and pressure roller - depositor of liquid filling - folding nodes - guillotine

Capacity: 300-1200 kg/h Quantity of dough layers: 8-16 Raw materials: flour Energy source: electricity Control system is carried out with controller and TOUCHSCREEN Key features of the production line: - proofing of product at proofing chamber for improving quality of products - replaceable drums of forming machine for different kinds and sizes of product - options for additional equipment: automatic dough feeding system into extruder salt sprinkler at the oven entry oil sprinkling on the exit form the oven stackers for staking products in stacks - design of lines can be developed according to customer production premises Equipment set of the line: - dough kneading device - proofing chamber - feeding conveyor - extruder - laminator - three-modular rolling machine - forming machine - tunnel oven - rotary conveyor - cooling conveyor - stacker

Capacity: 100-500 kg/h Quantity of dough layers: up to 288 Raw materials: flour Energy source: electricity Control system is carried out with controller and TOUCHSCREEN Key features of the production line: - equipment set of the production line depends on required quantity of layers - automatic batching of components - multiple rolling of the dough creates an ideal layered structure with a uniform distribution of the fat layer between the layers - comfortable access to the units and mechanisms which is contacting with dough, for maintenance and cleaning - production line can be designed according customer’s production premises Equipment set of the line: - dough ribbon extruder - calibrator (2 pcs.) - extruder of fat - rolling unit (2 pcs.) - multiroller (4 pcs.) - laminator (2 pcs.)

Capacity: 100-500 kg/h Quantity of dough layers: up to 288 Raw materials: flour Energy source: electricity Control system is carried out with controller and TOUCHSCREEN Key features of the production line: - automatic batching system of raw materials is foreseen - wide varaity of products provided by replacable units of forming machine: feeding liquid filling sprinkling by sugar, sesame, poppy rolling in a roll one- and multiple rolling notching on surface - design of lines can be developed according to customer’s production premises Equipment set of the line: - lamination line with fat extruder - forming line - tunnel oven - conveyors system for cooling and packing