High protein - Import export

Amaranth pasta is a combination of rice and amaranth flour. Amaranth has been known since the times of the Mayans and the Incas, when it, along with other superfoods (quinoa, chia), was included in the daily diet of a person. Currently, amaranth is valued for its saturation with fatty antioxidants, amino acids and squalene, and a high content of plant proteins.

Rape is known as a universal raw material among agricultural crops. It is a source of healthy nutrition for humans, an alternative to soy as a high-protein feed, and is also good for the environment.

Soybean cake is one of the products of the main diet of farm animals and poultry. It is obtained after squeezing oil from soybeans in the extrusion process. (Not to be confused with soybean meal, which is produced using a different technology and differs from cake flour in terms of fat and protein content). Soybean cake is used to prepare complete compound feed and feed mixtures. It is a high-quality protein ingredient that allows you to achieve high feeding results. Soy protein is well absorbed by the body and its biological value is similar to proteins of animal origin.

Soybean meal is a product obtained from processing soybeans after extracting oil from soybean seeds. It is used in the production of complete compound feeds and feed mixtures as a high-quality protein ingredient for the nutrition of agricultural animals and poultry. The high energy and protein content in soybean meal allows for the formulation of high-protein and high-energy rations without the use of expensive fats. The use of one ton of soybean meal as a protein component enables the production of ten tons of balanced protein and amino acid-rich compound feeds.

Extruded full-fat soy is one of the most crucial components of compound feeds for agricultural animals. Extruded full-fat soy, processed through extruders, is: • High in calories with a high protein content, making it a universal feed, ideal for all types of animals and poultry; protein digestibility in it is over 90%. • Characterized by a protein digestibility of more than 90%. • Noted for its high digestibility of oil, particularly fatty acids essential for reducing thermal stress. • Contains a significant amount of tocopherol, providing stability to the oil during storage. • Characterized by a high content of essential fatty acids - linoleic and oleic - 9.0 and 2.0, respectively. • Has a pleasant bread-like aroma and is consumed by all agricultural animals and poultry.

Extract of green-lipped sea mussels Perna canaliculus (not less than 99%)- 500 mg. As a source of high quality marine protein, omega-3, lipids, vitamins and minerals, taurine, glycosaminoglycans, chondroitin sulfate.