Extruders - Import export

Extruded full-fat soy is one of the most crucial components of compound feeds for agricultural animals. Extruded full-fat soy, processed through extruders, is: • High in calories with a high protein content, making it a universal feed, ideal for all types of animals and poultry; protein digestibility in it is over 90%. • Characterized by a protein digestibility of more than 90%. • Noted for its high digestibility of oil, particularly fatty acids essential for reducing thermal stress. • Contains a significant amount of tocopherol, providing stability to the oil during storage. • Characterized by a high content of essential fatty acids - linoleic and oleic - 9.0 and 2.0, respectively. • Has a pleasant bread-like aroma and is consumed by all agricultural animals and poultry.

Capacity: 100-500 kg/h Quantity of dough layers: up to 288 Raw materials: flour Energy source: electricity Control system is carried out with controller and TOUCHSCREEN Key features of the production line: - equipment set of the production line depends on required quantity of layers - automatic batching of components - multiple rolling of the dough creates an ideal layered structure with a uniform distribution of the fat layer between the layers - comfortable access to the units and mechanisms which is contacting with dough, for maintenance and cleaning - production line can be designed according customer’s production premises Equipment set of the line: - dough ribbon extruder - calibrator (2 pcs.) - extruder of fat - rolling unit (2 pcs.) - multiroller (4 pcs.) - laminator (2 pcs.)