Baking ingredients - Import export

Airbrush sparkle color Yerocolors

Airbrush sparkle color Yerocolors

Colored Drops for chocolate Yerocolors

Colored Drops for chocolate Yerocolors

Natural gel color Yerocolors

Gel color set Yerocolors

Gel color Yerocolors

Gel color Yerocolors

Gel color Yerocolors

Gel color Yerocolors

Gel color Yerocolors

Gel color Yerocolors

Gel color Yerocolors

Gel color Yerocolors

Millet flour carries a mild, slightly nutty flavor, adding a distinctive taste to baked goods. Millet flour can be used as an ingredient for baking mixes, pasta, bread, and snacks. The groats for flour production undergo hydrothermal treatment, extending shelf storage life, reducing bitterness, and enhancing the physical and organoleptic characteristics.

Millet flour carries a mild, slightly nutty flavor, adding a distinctive taste to baked goods. Millet flour can be used as an ingredient for baking mixes, pasta, bread, and snacks. The groats for flour production undergo hydrothermal treatment, extending shelf storage life, reducing bitterness, and enhancing the physical and organoleptic characteristics.

Millet flour carries a mild, slightly nutty flavor, adding a distinctive taste to baked goods. Millet flour can be used as an ingredient for baking mixes, pasta, bread, and snacks. The groats for flour production undergo hydrothermal treatment, extending shelf storage life, reducing bitterness, and enhancing the physical and organoleptic characteristics.