Animal origin - Import export

Soybean cake is one of the products of the main diet of farm animals and poultry. It is obtained after squeezing oil from soybeans in the extrusion process. (Not to be confused with soybean meal, which is produced using a different technology and differs from cake flour in terms of fat and protein content). Soybean cake is used to prepare complete compound feed and feed mixtures. It is a high-quality protein ingredient that allows you to achieve high feeding results. Soy protein is well absorbed by the body and its biological value is similar to proteins of animal origin.