Lentils red - Import export

Moisture - up to 14% Weed impurity - max 2 % Grain admixture - max 2 % Broken grains - max 5 % Packing: in bulk, bags of 25, 50 kg, big run. Shipping Terms: FCA, DAP, CIF, FOB

Ingredients: red lentils, drinking water Proteins - 24 g Salt - 0.05 g Fats - 1.5 g Carbohydrates - 46.3 g Energy value per 100 g of product – 294 kcal (1234 kJ)

Ingredients: red lentils, corn flour, Himalayan salt Nutritional value per 100 g of the product: Proteins - 14.95 g Salt - 0.15 g Fiber - 5.27 g Fats - 0.98 g Carbohydrates - 59.6 g Energy value per 100 g of product – 345 kcal (1444 kJ)

LEntil PASTA Prebio with prebiotic and turmeric is a healthy and tasty choice for your diet. Composition: red lentils, prebiotic inulin from zirconium, turmeric, drinking water. Method of preparation: cook in boiling water in a ratio of 3\1 (water\pasta) for 3-5 minutes until ready. Nutritional value per 100 g of product: Proteins - 23 g. Fats - 1.5 g, of which 0.2 g are saturated. Carbohydrates – 48.3 g, of which 3.1 g are sugars. Salt 0.05 g. Energy value per 100g: 298 kcal (1248 kJ) Net weight: 300g. LEntil PASTA Prebio with prebiotic and turmeric is a healthy and tasty choice for your diet. The paste is made from red lentils, which makes it rich in proteins and useful substances. The addition of the prebiotic zirconium inulin promotes gut health, improving digestion and supporting immunity. Turmeric, known for its anti-inflammatory properties, adds not only useful properties to the paste, but also a bright taste.

This salad will be a great dish for any table and can be a complete meal or a side dish to the main dishes of meat and fish. Loose lentils with cottage cheese, the pleasant aroma of dill with coriander and a light garlic spiciness also go well with boiled rice.