Fruit salads - Import export

Harvest period: late September – mid October. Fruit colour: red with yellow dots. Taste: sweet and tart, taste quality excellent. Weight: 150-200 gr. Uses: eat fresh, fruit salad, cooking Transportability: very high Storage: in cold storage – till March.

Harvest period: late September – early October. Fruit colour: golden yellow color with red stripes Taste: mildly sweet and vanilla-like, with a floral aroma, taste quality excellent. Weight: 120-150 gr. Uses: eat fresh, fruit salad, cooking Transportability: very high Storage: in cold storage – till March.

Harvest period: late September – mid October. Fruit colour: greenish red Taste: sweet and tart, taste quality excellent. Weight: 130-200 gr. Uses: eat fresh, fruit salad, cooking Transportability: very high Storage: in cold storage – till May.

Harvest period: late September – early October. Fruit colour: yellowish-green / gold Taste: a balanced sweet-tart aromatic flavour, which has been described as honeyed, taste quality excellent. Weight: 180-230 gr. Uses: eat fresh, fruit salad, cooking Transportability: high Storage: in cold storage – till May.