Frozen - Import export

Gris Gries Сrumble

red berries and fruits Class А Class B Puree

frozen strawberries Class A Class B Jam Puree

frozen red berries Currants Class A Class B

frozen red berries 95/5, 90/10 80/20, 70/30 Gris Сrumble

Frozen berries Red berries Class A Class B Jam Puree

Class A Class B Puree

Class A, 10/10, 5/5 Class B, 10/10, 5/5 Jam

Class A Class B Original

Class A Class B Puree

Class A, 10/10, 5/5 Class B, 10/10, 5/5

Class 1 Class 2 Class 3 Slice, cubes

Class A Class B

Class A Class B

Class A Class B Puree

Class A Class B Puree

Whole (with/without stone) Halves Class A, B Jam

Class A Class B Puree

Frozen berries blackberries Class А Class B

Basis 17 is the fastest model for packing bulk products in a “Pillow” bag. The machine has a step by step principle of action and reaches a speed of up to 120 packs / min.

Basis50 - automatic step-by-step action machine with horizontal loading. Basis50 demonstrates stable performance and high quality packs at speeds with capacity up to 50 packs / min

Frozen Strawberry

Frozen Black currant

Frozen Raspberry whole 95/5, 90/10, 80/20

Plum is a favorite delicacy of many children and adults. Juicy, soft, sweet – they conquer with their taste. But the trees bear fruit for a short time and plums are available only at certain times of the year. The most optimal way to store plums is in frozen form. Deep freezing is able to preserve the useful properties that the body needs. The structure of the plum is completely preserved, which means that its features are also preserved. Before freezing, all necessary preparation is carried out – selection, washing, removal of bones. The plum is ready to use after opening the package. Frozen plum has a low level of carbohydrates and calories, and has a sufficient amount of proteins. Useful plum for normal nutrition. It should be added to the diet of those who suffer from problems with the food system.

We offer wholesale frozen strawberries. Storing strawberries is a very important issue. One of the optimal and effective options for storing strawberries is freezing. It’s even better than storing it as jam. Strawberry is a juicy and soft berry that requires careful treatment. Shock freezing in this case is an indispensable option. The sweet berry can be used for cooking or eaten raw. Frozen strawberries need to be taken out of the bag and kept warm for a while. You can use the berry in cooking as a filling for pies (pies) and dumplings. Compote, jelly, smoothies, yogurt are made from it. In general, it is perfectly combined with sour milk and dairy products. In addition, it is an excellent raw material for preparing jellies, mousses, jams and cakes. And you can just eat the appetizing berry, sprinkling it with sugar if desired.

Fresh seasonal blueberries are perishable berries. The technology of shock freezing allows you to significantly extend its shelf life, to use the berry in a dish in a fresh form at any time of the year, previously thawed, to add desserts, cakes, acids, etc. as ingredients. You can feast on useful ripe berries all year round if you buy sorted, thoroughly washed and dried frozen blueberries. Quick freezing differs from normal freezing by the speed of cooling, the formation of microcrystals. Shock freezing involves a rapid decrease in the temperature of whole, fresh, undamaged fruits without traces of spoilage, mud, debris, leaves, which ensures a presentable appearance, long-term preservation of the product, and also completely excludes the development of pathogenic microflora. The blue-black fruits do not lose their texture, less icing forms on the berries, as they are simultaneously cooled and powerfully blown.

DRIED CHERRY WITH DONE is a universal organic product without additives and chemical processing. Low-temperature drying allows you to preserve the usefulness and naturalness of fresh berries in a natural way. Dried cherry fruits are used in different ways. Compotes and desserts are prepared from them, delicious teas and decoctions are made, and they are also simply eaten without prior processing. Dried cherry is used in folk methods of treatment, cosmetology and cooking. IMPORTANTLY! Gentle low-temperature production technology allows you to preserve all the useful and nutritious properties of cherries. Production of products is carried out on unique ecological equipment, which allows to obtain natural products with a long shelf life, without artificial food additives, GMOs, flavorings and dyes. For more information please contact us.

Frozen Corn Sweet