Fresh salads - Import export

▪ 100% NATURAL INGREDIENTS. No preservatives, no MSG, no artificial flavors or colors. Only sea salt and spices, which go through 7 stages of purification process. ▪ SEA SALT WITHOUT CHEMICAL ADDITIVES. Salt is obtained by natural way - by evaporation of salt water under the influence of the sun and wind. WITHOUT chemical treatment, WITHOUT the addition of anticaking agents. ▪ UNIVERSAL MIX. Ideal for first courses, meat dishes, salads, baked or fresh vegetables, side dishes, eggs, etc. ▪ SOURCE OF IMPORTANT MICRONUTRIENTS. Sea salt contains more than 15 vitamins and microelements important for the human health. ▪ SEE-THROUGH PACKAGING. You can see sea salt with natural spices inside the package.

Harvest period: late September – mid October. Fruit colour: greenish red Taste: sweet and tart, taste quality excellent. Weight: 130-200 gr. Uses: eat fresh, fruit salad, cooking Transportability: very high Storage: in cold storage – till May.

Harvest period: late September – mid October. Fruit colour: red with yellow dots. Taste: sweet and tart, taste quality excellent. Weight: 150-200 gr. Uses: eat fresh, fruit salad, cooking Transportability: very high Storage: in cold storage – till March.

Harvest period: late September – early October. Fruit colour: golden yellow color with red stripes Taste: mildly sweet and vanilla-like, with a floral aroma, taste quality excellent. Weight: 120-150 gr. Uses: eat fresh, fruit salad, cooking Transportability: very high Storage: in cold storage – till March.

Harvest period: late September – early October. Fruit colour: yellowish-green / gold Taste: a balanced sweet-tart aromatic flavour, which has been described as honeyed, taste quality excellent. Weight: 180-230 gr. Uses: eat fresh, fruit salad, cooking Transportability: high Storage: in cold storage – till May.