Fresh products - Import export

▪ Himalayan pink salt from Pripravka - SUPER PURE! Contains 3 times less insoluble impurities! Has a light pink, almost transparent color and contains up to 0.25% of insoluble impurities, and the legal limit - 0.85% (DSTU 3583: 2015). ▪ 100% natural, mined without heat and chemical treatment. ▪ Does not contain anti-caking agents and bleach, which can be harmful to human health, unlike table salt. ▪ Himalayan pink salt from Pripravka meets requirements of insoluble impurities according to international quality standard (CODEX STAN 150-1985). ▪ A unique source of more than 25 useful trace elements: iron (Fe), potassium (K), calcium (Ca), magnesium (Mg), iodine (I). Pripravka on its own initiative was the first in Ukraine to check and confirm the content of trace elements in Himalayan pink salt in an accredited laboratory. ▪ Doypack with a convenient zip-lock which allows you to maintain the freshness of the products by protecting them from the environment.

• Steam Sterilized Spices. • The quality of spices tested by professional chefs. • Professional quality - All spices go through 7 stages of purification process. This process meets high quality food safety standards, which protect the key features of the spices, such as essential oils, curcumin and capsaicin that contribute to the flavor, aroma and health benefits of the spices. ▪ See-through packaging, where you can see the product quality well. ▪ Doypack with a convenient zip-lock, which allows to maintain the freshness of the products by protecting them from the environment.

Steam Sterilization guarantees food safety of the products. ▪ 100% natural ingredients: no preservatives, no MSG, no artificial flavors or colors. ▪ SALT FREE. It allows each chef to add the right amount of spices to enhance the flavor of their dishes without fear of over salting. ▪ High quality natural spices. ▪ See-through packaging, where you can see and evaluate exclusive product quality and naturality. ▪ Doypack with a convenient zip-lock, which allows maintaining the freshness of the products by protecting them from the environment.