Fresh fruit - Import export

Harvest period: late September – mid October. Fruit colour: red with yellow dots. Taste: sweet and tart, taste quality excellent. Weight: 150-200 gr. Uses: eat fresh, fruit salad, cooking Transportability: very high Storage: in cold storage – till March.

Harvest period: late September – early October. Fruit colour: greenish-yellow with red blush. Taste: tart-sweet and juicy, taste quality excellent. Weight: 170-220 gr. Uses: eat fresh. Transportability: very high Storage: in cold storage – till April.

Harvest period: late October. Fruit colour: reddish stripes and slight red blush over yellow and green background colour. Taste: crisp and very juicy with a sugary-sweet flavour, taste quality excellent. Weight: up to 200 gr. Uses: eat fresh. Transportability: very high Storage: in cold storage – till May.

Harvest period: late September – early October. Fruit colour: golden yellow color with red stripes Taste: mildly sweet and vanilla-like, with a floral aroma, taste quality excellent. Weight: 120-150 gr. Uses: eat fresh, fruit salad, cooking Transportability: very high Storage: in cold storage – till March.

Harvest period: late September – mid October. Fruit colour: greenish red Taste: sweet and tart, taste quality excellent. Weight: 130-200 gr. Uses: eat fresh, fruit salad, cooking Transportability: very high Storage: in cold storage – till May.

Braeburn From scarlet red to dark red coloured, with veining on golden yellow background, , medium sized, smooth and glossy peel, elongated shape, white-creamy pulp. Pulp is very crunchy, firm and juicy, finely textured. Apple is juicy, crunchy with a firm fruit flesh, a pleasant balance of sweetness and acidity.

Apples Golden Delicious From yellow-green to golden-yellow in colour, with some red tones too, smooth and thin peel, elongated or oval in shape and is medium to large sized. Apple has white pulp and is juicy, sweet aroma with fine fruit acid.

Apples Royal Gala Bright red colour rich in light red on a yellow based veining smooth and clean peel; truncated cone shape; small-medium sized; ideal as a snack; yellow-creamy pulp. The apple is crunchy and juicy with low acidity, sweet aroma. Crossed from the varieties Kidd’s Orange x Golden Delicious.

Owing to the delicate way of drying, peach obtained pleasant crunchiness and notable lightness, which are convenient for small palms. The slice thickness is enough to feel the original taste of the fruit and its natural succulence. What color is it? Freeze-dried peach preserved its original color and its rosy peel. Aromatic pulp is traditionally white with a soft-yellow undertone to it. The place where the pit used to be is crimson, just like in fresh fruit. What does it smell like? Each slice has a rich peach aroma, completely identical to the smell of fresh fruits. To make a freeze-dried product, we use only selected, ripe and the most aromatic fruits. We do it to get the most joy and benefits. What does it taste like? Freeze-dried peach has a natural sweetness that combines with a light sourness closer to the pit. Sliced fruit is ready to eat and doesn’t need further processing.

Freeze-dried sour cherries are characterized by a brittle consistency, while retaining their original shape and size. Also, they can easily be recovered in liquids. What color do they have? A deep red color. How do they smell? The original sour cherry flavor. With floral and herbaceous notes. What do they taste like? The flavor is bright and refreshing, as in fresh fruit. A subtle sweetness balances perfectly with a slight tartness. How are they produced? Freeze-dried products by Panfruit are an innovative way of drying fresh berries, fruits, and vegetables while preserving useful, flavorful and aromatic characteristics of products. To make freeze-dried cherries, our farmers quality-controlled the cultivated berries, while the technologists selected and froze the best fruits. Then, they were gently dried by evaporating all the water crystals. That's how organic and nutritious delicacy appeared. About 200 grams

Harvest period: late September – early October. Fruit colour: yellowish-green / gold Taste: a balanced sweet-tart aromatic flavour, which has been described as honeyed, taste quality excellent. Weight: 180-230 gr. Uses: eat fresh, fruit salad, cooking Transportability: high Storage: in cold storage – till May.