Dried nuts - Import export

This is a stable bag with a flexible bottom, which enables the pouch to stand up even with a light product.. When the bag is full of content, the fold opens and the bag forms an even wide base, that allows doy pack to stand. It is used for: Dry products: Coffee, tea, seasonings, dried fruits, sweets, sports food, granola, musles, snow products, seeds, pop-corn, animal feed. Thick and pasty products: mayonnaise, tomato paste, condensed milk, jam, ketchup, shampoo, gel for soul. Piece products: nuts, breadcrumbs, dried fruits, biscuits, frozen fruits and berries, preservation (cucumbers, tomatoes, cabbage), pet food, etc.

A dryer is an equipment designed to dry inshell walnuts after harvesting, washing or cleaning the green pericarp. Drying of walnuts is a necessary step in the walnut business because the quality of the kernel and the storage time of the walnut in the shell depend on it. Advantage of Walnut Dryer: Dries the entire batch of nuts evenly thanks to the nut stirring system; Prevents nut spoilage – wet or unevenly dried nuts quickly become moldy; Does not spoil the quality of the nut – drying in the sun can cause the kernels to darken; Cost effective – energy saving system reduces heating time and costs; Shorter drying times compared to natural drying under the sun; Autonomy – does not require human participation in the drying process; Compactness – takes up little space; Ease of operation – one person is enough to load and control the dryer. Principle of operation: the nut is loaded into the hopper using the loading conveyor and the required heating temperature is set.