Meat food - Import export

SADGE - is a frying pan, came from the South-East, It has a rounded shape with convex bottom, The main feature of the ware is having a dual purpose, By placing the pan down on the hearth, its unique design, shape and versatility allows you to cook a lot of food at once: meat dishes, fish or fried vegetables, And if you turn the same pan "upside down", you'll be able to cook bread, such as pita,