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A mixture of oat, wheat and barley flakes. The benefit of wheat flakes is that they are rich in starch and other carbohydrates. The flakes also contain vitamins, iodine, silicon, magnesium, phosphorus, fiber, calcium, potassium and other substances. 80% of barley consists of starch, contains complete protein, which is very important in vegetarian cuisine. Barley flakes lower cholesterol, contain vitamins A and B, as well as calcium, phosphorus, copper, iodine and a lot of silicic acid.And also in this form it is very convenient to store and transport lunches and breakfasts.

Instant oatmeal with flax seeds. Flax, which is part of it, contains three types of valuable polyunsaturated fatty acids (Omega3, Omega6 and Omega9), the right balance of which is necessary for all vital processes of the human body. Contains gluten. May contain traces of mustard.

Instant cut oat flakes produced from premium grade of oats grown on ecologically clean Ukrainian lands, oatmeal contains fiber and protein, micro and macronutrients. Oatmeal also has a high content of B vitamins and vitamins A, K, PP and E. Contain gluten.