Red control - Import export

Powdery, fine and free-flowing. What color? Bright red. The intense color of the powder is due to the concentration of pigments, such as anthocyanins, contained in currants. How does it smell? The aroma of red currant is truly enchanting, it has a delicate sweetness that is balanced by a slight tartness. How does it taste? The taste of freeze-dried currants is intense, because the drying process concentrates the natural qualities of the berries. Characteristic sweet taste, somewhat astringent. How is it produced? Sublimation from Panfruit is an innovative method of drying fresh berries, fruits and vegetables while preserving the useful, taste and aromatic characteristics of the products. To make red currant powder, our farmers controlled the quality of the grown berries, and diligent technologists selected and froze natural fruits. Then they were carefully dried and ground. This is how an organic and nutritious delicacy appeared.