Electrical systems - Import export

Capacity: 100-300 kg/h Raw material: flour Energy source for oven: electricity Control system is carried out with controller and TOUCHSCREEN Key features of the production line: - additional unit for rolling specially for producing taralli - replaceable dies for different diameters of product - option for additional equipment: dough feeding into extruder automatic system sprinkler unite (poppy, sesame ect.) automatic stacking system on baking trays - design of lines can be developed according to customer’s production premises Equipment set of the line - flour batcher - inclined conveyor - dough ribbon extruder - multiroller - feeding conveyor with knife mechanism - forming machine - machine for trays feeding - unite for dough base stacking - gilliotine

Capacity: 100-500 kg/h Energy source: electricity Control system is carried out with controller and TOUCHSCREEN Key features of the production line: - the length of production line depends on product range from 4.5m up to 10.0m - wide range of products due to replaceable units: feeding of liquid fillings sprinkling with sugar, poppy seeds, sesame, etc. twisting in a roll one- and multiple folding surface cuts Equipment set of the line: - forming table - calibrator - cutting unit - a sprinkler of loose ingredients with a humidifier and pressure roller - depositor of liquid filling - folding nodes - guillotine

Capacity: 100-500 kg/h Quantity of dough layers: up to 288 Raw materials: flour Energy source: electricity Control system is carried out with controller and TOUCHSCREEN Key features of the production line: - equipment set of the production line depends on required quantity of layers - automatic batching of components - multiple rolling of the dough creates an ideal layered structure with a uniform distribution of the fat layer between the layers - comfortable access to the units and mechanisms which is contacting with dough, for maintenance and cleaning - production line can be designed according customer’s production premises Equipment set of the line: - dough ribbon extruder - calibrator (2 pcs.) - extruder of fat - rolling unit (2 pcs.) - multiroller (4 pcs.) - laminator (2 pcs.)

Capacity: 100-500 kg/h Quantity of dough layers: up to 288 Raw materials: flour Energy source: electricity Control system is carried out with controller and TOUCHSCREEN Key features of the production line: - automatic batching system of raw materials is foreseen - wide varaity of products provided by replacable units of forming machine: feeding liquid filling sprinkling by sugar, sesame, poppy rolling in a roll one- and multiple rolling notching on surface - design of lines can be developed according to customer’s production premises Equipment set of the line: - lamination line with fat extruder - forming line - tunnel oven - conveyors system for cooling and packing