Currants - Import export

Powdery, fine and free-flowing. What color? Bright red. The intense color of the powder is due to the concentration of pigments, such as anthocyanins, contained in currants. How does it smell? The aroma of red currant is truly enchanting, it has a delicate sweetness that is balanced by a slight tartness. How does it taste? The taste of freeze-dried currants is intense, because the drying process concentrates the natural qualities of the berries. Characteristic sweet taste, somewhat astringent. How is it produced? Sublimation from Panfruit is an innovative method of drying fresh berries, fruits and vegetables while preserving the useful, taste and aromatic characteristics of the products. To make red currant powder, our farmers controlled the quality of the grown berries, and diligent technologists selected and froze natural fruits. Then they were carefully dried and ground. This is how an organic and nutritious delicacy appeared.

Freeze-dried red currants have a delicate and fragile texture. The absence of water gives them an ethereal consistency, light and airy, almost weightless. At the same time, the natural shape and size of each fruit are preserved. What color do they have? Natural red with a ruby hue. It's like a cluster of tiny precious stones. How do they smell? The aroma has a delicate sweetness balanced with a light bitterness. What does it taste like? There is a floral, slightly herbal note, with a pleasant refreshing aftertaste. It's an exquisite balance between sweetness and a light tartness. How is it produced? Freeze-drying is an innovative method of drying fresh fruits, vegetables, and berries while preserving their beneficial properties, taste, and aroma. After harvesting red currants, Panfruit's technologists select the best fruits and subject them to low temperatures (freezing). Then the berries are placed in a vacuum chamber to evaporate