Aluminium die-casting - Import export

Meat, porridge and vegetables stewed and cooked in cast iron pan are especially original, delicate and expressive, Long-stewing over low heat will increase the taste of the dish, keep juiciness and surprise with an incomparable aroma, Even soups in such dish can amaze any gourmet with шеі originality, color and variety

The MONOLITH series is the series of cast iron cookware for universal use, It is ideal for frying, cooking over an open fire, and even baking pastries.

If you are tired of traditional dishes and you want something new, both in taste and in the cooking process, then a WOK pan is up to you, Its unique hemispherical shape is suitable for perfect frying of meat, potatoes, vegetables, as well as cooking various dishes of oriental cuisine, Even soup can be cooked in such cookware, there are absolutely no boundaries for experiments!

The cast-iron cauldron from the TOURISM series is a classic cookware for food preparation over an open fire, If you are goimg to go camping, go on a picknick, gather with your friends by the fire, you will definetily need this cauldron, It is not a secret that cooking outside is a great pleasure, Meat, pilaf, fish soup, porridge, fish cooked in a cauldron of cast iron are especially tasty, juicy and have just an incredible rich aroma

This cookware meets all quality standards and is made of high quality food-grade aluminum by cast method, which provides it with resistance to deformation. Thick walls and the bottom of the pot provide it with fast and even heating, so you will save time for cooking your dishes

This cookware meets all quality standards and is made of high quality food-grade aluminum by cast method, which provides it with resistance to deformation. Thick walls and the bottom of the pot provide it with fast and even heating, so you will save time for cooking your dishes