Gluten-free - Import export

Pea flour manufactured according to TCU 10.6 - 14224080-004:2017. Pea Flour is produced by milling dried peas to form a yellow or green coloured flour. Pea flour have high levels of protein and are also a great source of many vitamins, minerals and antioxidants. Pea flour is commonly used in low carbohydrate and healthy foods, for making pasta, baking, bread, snacks. It is also widely used in dietary and gluten-free food, vegetarian cuisine. Pea flour is used in the manufacture of fish and pet food.

Instant whole oat flakes Gluten Free produced from premium grade oats grown on ecologically clean Ukrainian landswhich contains a significant amount of dietary fiber,a low glycemic index, high content of betaglucan, vitamins and microelements K, P, Fe, Zn, Mg , without added sugar, for vegans, does not require cooking. WOWOATS because LIFE IS WOW!