Fat - Import export

We offer refined deodorized sunflower oil from the best Ukrainian growers. The products are ready for export and meet all technical conditions, which is confirmed by certificates of quality and conformity. Packing in pet bottles: 1l, 5l and 9.5l Country of origin: Ukraine Label: From manufacturer or Private label Indicators in accordance with DSTU 4492: 2017 Transparency – slight turbidity is allowed The taste and smell correspond to sunflower oil Color number, iodine no more than 20 mg Acid number, KOH/g Not more than 4 mg Peroxide number 1/2 O not more than 10 mmol kg Mass fraction of moisture and volatile substances no more than 0.20% The mass fraction of phosphorus-containing substances (in terms of stearooleolecithin) is no more than 0.60% Mass fraction of non-fat impurities no more than 0.05% For more information, contact our manager.

We offer refined deodorized sunflower oil from the best Ukrainian growers. The products are ready for export and meet all technical conditions, which is confirmed by certificates of quality and conformity. Packaging: tanks, flexitanks Country of origin: Ukraine Sunflower oil is a unique product, the beneficial properties of which are far superior to other vegetable oils. Indicators in accordance with DSTU 4492: 2017 Transparency – slight turbidity is allowed The taste and smell correspond to sunflower oil Color number, iodine no more than 20 mg Acid number, KOH/g Not more than 4 mg Peroxide number 1/2 O not more than 10 mmol kg Mass fraction of moisture and volatile substances no more than 0.20% The mass fraction of phosphorus-containing substances (in terms of stearooleolecithin) is no more than 0.60% Mass fraction of non-fat impurities no more than 0.05% If you want to get more information contact us.

Capacity: 100-500 kg/h Quantity of dough layers: up to 288 Raw materials: flour Energy source: electricity Control system is carried out with controller and TOUCHSCREEN Key features of the production line: - equipment set of the production line depends on required quantity of layers - automatic batching of components - multiple rolling of the dough creates an ideal layered structure with a uniform distribution of the fat layer between the layers - comfortable access to the units and mechanisms which is contacting with dough, for maintenance and cleaning - production line can be designed according customer’s production premises Equipment set of the line: - dough ribbon extruder - calibrator (2 pcs.) - extruder of fat - rolling unit (2 pcs.) - multiroller (4 pcs.) - laminator (2 pcs.)