Dried cream - Import export

Ice cream is a traditional dessert that is favored in Ukrainian gelateria. The milky-creamy base and the expressive aroma of vanilla are combined in a freeze-dried deliciousness that melts only in the mouth. The dessert is ready to eat from the get-go. It does not melt in the heat, so taking it with you for a walk, to the cinema or travel is convenient. It`s perfectly savored individually and in combination with a fragrant coffee or cool Prosecco. Sublimated ice cream is also used for decorating eclairs, chocolate, and handmade sweets.

Freeze-dried mushroom soup puree is a healthy and delicious instant meal. You only need to add a glass of boiling water to natural ingredients, and after 5-7 minutes, you will enjoy a delicious first course. The mushroom cream soup contains high-quality protein enriched with vitamins D, E, PP, and C. Due to the high content of nutrients the dish can be included in the diet of travelers (allowed to steam in the package), and it is convenient to take it with you to work. You can also have it "in reserve" in the kitchen for quick cooking. It should be noted that the shelf life of freeze-dried food is long, and at the same time, taste properties are preserved. What does it taste like? Mushroom cream soup has a delicate creamy taste and intense aroma. The rich broth quickly saturates the body and warms perfectly. Prepared according to the classic recipe, delicious mushroom soup from Panfruit can be safely served at a festive feast. Cooking method: dispose of the oxygen absorber

Freeze-dried tomato cream soup of instant preparation is your excellent breakfast. It contains only natural ingredients: freshly picked Ukrainian tomatoes, the most aromatic varieties of basil, and spices. Tomato soup is steamed quickly (5-7 minutes) right in the package. Thanks to the gentle sublimation technology, the products retain their appearance and benefits for quite a long time. You can safely include this food in the diet for traveling, take it with you on a business trip, or store it “in reserve” in your kitchen. What does it taste like? This naturally colorful dish got an incredible piquancy thanks to the gastronomic combination of tomatoes and basil. The puree-like consistency of the soup has an expressive vegetable aroma and appetizing color. And it also has the sourness characteristic of tomatoes. How to prepare tomato soup: dispose of the oxygen absorber Add 300-350 ml of boiling water (90-100 °C) to 50 g of freeze-dried ingredients and mix thoroughly. If you are