Yoghurt-making machinery - Import export

Pasteurisation and Standardisation

Pasteurizers are automatic systems that systematically heat up and cool down the milk by means of plated heat exchangers for the purpose of increasing the temperature of the milk without degrading the physical and bio-chemical features (vitamins and diastases) of pathogen bacterias and nutrients.

Homogenizers are designed to lyse the particles in food products (oil and protein particles) to acquire a homogenized end-product. These units are most commonly used in milk, cream and yoghurt facilites. Homogenization application enhances consumption features, quality and shelf life of the products while also increasing the production output.

This machine is used to fill yoghurt and ayran into small cups. Cups should be 75 mm and 95 mm.

PRS-1000 semi-automatic hollow block machine is the biggest semi-automatic concrete block machine of Bess. This brick making machine can produce 1000 standard hollow blocks or concrete bricks in 8 hours. All Bess hollow block machines are PLC controlled and very reliable with 2 years of guarantee.