Portuguese pastries and cakes - Import export

Sugar Paste Fondant is used for covering and decorating cakes having softened by rolling or kneading through the roller and reaching the desired thickness. Excellent covering and decoration, various colors. During shelf life, sugar paste protects its color and form and it is kneaded easily, no stickiness and breaking occur. It is an ideal product for garnishing cakes and giving decorative shapes to them. Easily kneaded and shaped, and doesn’t stick or split. Given shapes preserve their forms for a long time. Kneaded into any desired shape and after flattening with a rolling pin, it can be used for cake coverings or giving decorative figures.

Cream fillings are bake-freeze stable products that are used in biscuits, croissants, mille-feuille, waffle, confectionery, cake and donut The product protects its freshness and taste after baking or freezing

Pastry mixtures are used for cakes, sponge cakes and other pastry items Pure structure, softness, easy and standard preparation, easy cutting, high volume, taste