Cold pressing - Import export

Turkish Extra Virgin Olive Oil is extracted from natural Aegean Mediterranean Turkish Olives by Cold Press method. It can be consumed with dishes, salads, table olives and the product is suitable for direct consumption too. Origin: Turkey Process: Cold Pressed Acidity: Below 0.8 Application: Cooking, frying, salads, dishes Packing: Glass Bottles, Tins, Pet Bottles, Flexi Tank Storage: Keep it in a dry and cool place

This product, producing for retail sellings, cold pressed and early harvested olives collected and traditional healty way for special consumers. If you feel special you must try it, also for your health use for your cook and eat naturals, fresh organic olive oils. The bottle designed by us newly and launced very soon. ( Mail me for wholesaling ) ( mehmet@sifayag.com )