Turkish Black Olives are chosen and harvested in Turkey’s best Olive growing areas. Turkish-style Black types are processed in accordance with customer demands.
Origin: Turkey
Process: In brine, in water, dry
Type: Whole, Pitted, Sliced, Crushed
Application: Dishes, Salads, direct consumption
Packing: Plastic jars, Glass Jars, Cans, Vaccum Packages
Storage: Keep it in a dry and cool place