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Wholesale frozen trout - Import export

Turkey

Turkey

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Trout is a freshwater fish of the salmon family. The rainbow trout gets its name from the presence of a red stripe on its silver body. It contains a lot of digestible protein, omega-3 fatty acids, vitamins A, D ,E water-souble potassium, selenium, zinc, magnesium, iron and phosphorus. We produce 1.500 tons of trout portions each year for your healt. (It can also be produced at sea by pre-order)

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Turkey

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Production by Pre-Order

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Turkey

Turkish Semolina Helva

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Turkey

Souffle, a light and airy dessert with a delicate, creamy texture and a hint of sweetness, the perfect finish to any meal.

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Turkey

Katmer, a traditional Turkish pastry filled with rich cream and pistachio, perfect for breakfast,lunch, dinner or a sweet snack on the go.

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Turkey

Frozen Oncorhynchus mykiss / Pink Flesh / above 1kg

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