Wheat gluten - Import export

Vital Wheat Gluten is the natural protein found in wheat. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. Vital Wheat Gluten can also be used to make a vegetarian meat substitute known as seitan.

Vital Wheat Gluten is the protein complex that is obtained as a result of full mixture of Wheat Flour and water. Vital Wheat Gluten typically has a protein value of 78- 82 %. It increases not only the nutritional value, but also the functional protein rate of the product it is added into. • Brand: VIMAL • Packaging: Craft bags of 25kgs • Origin: Turkey • MOQ (Minimum Order Quantity): Container basis • Storage Conditions: Shelf life is 2 years. Should be storedin a dry and cool place protected from direct sunlight and rain. • HS Code: 1109000000 • Certificates: HALAL,ISO 9001, ISO 22000, ISO14001,GM Vimal is one of Turkey's largest Vital Wheat Gluten suppliers. We look forward to bilateral co-operation…. Specifications Appearance: Light yellow Protein ( dry basis, Nx6.25, %): ≥78 Moisture(%): ≤8.0 Fat(%): ≤1.0 Ash(dry basis, %) : ≤1.0 Water Absorption Rate (%): ≥160 Particle Size: (80 mesh, %) ≥95 Total plate count: ≤20000cfu/g E.

Extruded fish feed is used for fish farming and other aquaculture production purposes. Origin: Turkey Fish Types: Trout, Sea Bass, Sea Bream. Sizes: 1 mm, 1.5 mm, 2 mm, above 2 mm. Ingredients: Wheat Gluten, Corn Gluten, Vitamin and Mineral, Prebiotic, Plant Essential Oils, Organic Acid, Fish Oil, Soybean Paste, Fish Meal, Wheat Flour