Vegetable seeds - Import export

Vegetable sowing machine is called sowing machine used for planting vegetable seeds and known as seeder. These machines are technological tools that carry out the process of throwing seeds and fertilizers into the soil at a certain depth and regularly. Today, with the use of advanced technologies in every field, Machines produced with advanced technology are also used in seed planting. Since these works are both tiring and take more time with human hands and manpower, the use of developed vegetable planting machines is becoming widespread. With the use of machinery, easier, faster and more professional planting is done, yield can be maximized. In addition, seed wastage is prevented by throwing seeds at an equal level and better fertilization is provided.

The Fumigation Chamber represents a fast solution to obtain completely sterilized fruits, vegetables, herbs or seeds, free from insects and pests, with a thermal gas mechanism.

BENEFITS OF HUMIC & FULVIC ACID ** Increases nutrient intake. ** Increases frost resistance. ** It prevents soil erosion. ** By solving the hardening in the soil, it enables the plant to root more easily, encourages root growth and provides aeration of the soil. ** It regulates and facilitates the movement of water and air in the soil. ** It removes the excess sodium (Na) in the soil and removes the aridity. It regulates the pH by dissolving lime in the soil. ** By increasing the ion exchange in the soil, it frees the phosphorus, calcium and trace elements of clay minerals and enables them to be used by plants. ** It makes the existing nutrients in the soil chelated and facilitates their absorption by plants. ** Increases microorganism activities in the soil. ** Increases the flower setting rate of the plant. ** Extends the shelf life of the product. ** Increases the sugar content of fruits and vegetables. ** It enables the seed to germinate in a short time.

BENEFITS OF HUMIC & FULVIC ACID ** Increases nutrient intake. ** Increases frost resistance. ** It prevents soil erosion. ** By solving the hardening in the soil, it enables the plant to root more easily, encourages root growth and provides aeration of the soil. ** It regulates and facilitates the movement of water and air in the soil. ** It removes the excess sodium (Na) in the soil and removes the aridity. It regulates the pH by dissolving lime in the soil. ** By increasing the ion exchange in the soil, it frees the phosphorus, calcium and trace elements of clay minerals and enables them to be used by plants. ** It makes the existing nutrients in the soil chelated and facilitates their absorption by plants. ** Increases microorganism activities in the soil. ** Increases the flower setting rate of the plant. ** Extends the shelf life of the product. ** Increases the sugar content of fruits and vegetables. ** It enables the seed to germinate in a short time.

BENEFITS OF HUMIC & FULVIC ACID ** Increases nutrient intake. ** Increases frost resistance. ** It prevents soil erosion. ** By solving the hardening in the soil, it enables the plant to root more easily, encourages root growth and provides aeration of the soil. ** It regulates and facilitates the movement of water and air in the soil. ** It removes the excess sodium (Na) in the soil and removes the aridity. It regulates the pH by dissolving lime in the soil. ** By increasing the ion exchange in the soil, it frees the phosphorus, calcium and trace elements of clay minerals and enables them to be used by plants. ** It makes the existing nutrients in the soil chelated and facilitates their absorption by plants. ** Increases microorganism activities in the soil. ** Increases the flower setting rate of the plant. ** Extends the shelf life of the product. ** Increases the sugar content of fruits and vegetables. ** It enables the seed to germinate in a short time.

BENEFITS OF HUMIC & FULVIC ACID ** Increases nutrient intake. ** Increases frost resistance. ** It prevents soil erosion. ** By solving the hardening in the soil, it enables the plant to root more easily, encourages root growth and provides aeration of the soil. ** It regulates and facilitates the movement of water and air in the soil. ** It removes the excess sodium (Na) in the soil and removes the aridity. It regulates the pH by dissolving lime in the soil. ** By increasing the ion exchange in the soil, it frees the phosphorus, calcium and trace elements of clay minerals and enables them to be used by plants. ** It makes the existing nutrients in the soil chelated and facilitates their absorption by plants. ** Increases microorganism activities in the soil. ** Increases the flower setting rate of the plant. ** Extends the shelf life of the product. ** Increases the sugar content of fruits and vegetables. ** It enables the seed to germinate in a short time.