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Vegetable fats - Import export

Turkey

Turkey

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Bleaching earth is used in the refining of vegetable oils and animal fats for human consumption. The absorbent capacity of the bleaching earth removes the impurities and unwanted matter, such as colouring substances (carotenoids), soaps, proteins and others, found in oils and fats. Certifications: ISO: ISO 9001 / ISO 14001 / ISO 18001 Others: EcoVadis

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Turkey

Crude Sunflower oil is a non-volatile oil expressed from sunflower (Helianthus annuus) seeds. Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. There are several types of sunflower oils produced, such as (i) High Linoleic, (ii) High Oleic and (iii) Mid Oleic. Sunflower oil is a food ingredient which is actively used in culinary. Thanks to oil, the product does not stick during frying and salads acquire nice taste. Moreover, some fats contain sunflower oil in their composition, for example margarine. It is also used for industrial purposes: this ingredient can be used in paints and lacquers production as well as in soap making. Among the varieties of Oleic product, crude oil made of sunflower seeds is considered to be the most healthy. This oil contains such necessary elements for human body as: ■ Sterols ■ Tocopherols ■ Phosphatides

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Turkey

Vegetable oils and fats are the raw materials in the manufacture of shortenings, margarines, frying oils, and other edible products used by both the food manufacturer and the household. Vegetable oils can also be used to formulate specialty lipids such as human milk fat substitutes for infant formula, low calorie fats and oils and edible oils enriched in essential long chain omega–3 fatty acids and medium–chain fatty acids. They also have applications in the oleochemical, leather, paint, rubber, textile and pharmaceutical industries. Vegetable oils and fats are the densest source of food energy, more than any other food group. Vegetable oils are also carriers of fat soluble vitamins, and provide essential fatty acids. Crude vegetable oils and fats consist predominantly of triacylglycerols along with other minor components such as Free Fatty Acids (FFA), monoacylglycerols, dia–cylglycerols, Phospholipids, free and esterified Phytosterols, Polyphenols, Triterpene alcohols, Tocopherols,

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Turkey

Bst International brand soap with black seed oil contains the first cold pressed (extra virgin) quality black seed oil. Our black seed oil soap is scented with a nice perfume. All of our soaps are made with vegetable oils. No animal fats were used in their production. Our soaps do not contain colorants. It is in natural color. The reasons why we add natural oils to our soaps are to minimize the irritating properties of the soap caused by its nature and to help nourish the skin while cleaning it deeply and gently. Net Weight: 90 g (+/-5)

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