Tinned kiwi fruit - Import export

Dried kiwis are the dried form of fresh kiwis. As a result of the drying process, 1 kg of kiwis is obtained from 6 to 7 kg of kiwis. The drying process minimizes the water ratio in the fresh kiwis. The pulp of the fruits with juice extracted remains, so that the nutritional values are preserved and the flavor is intensified. You can use dried kiwis in various ways by adding it to yogurt, granola or desserts and cakes. Benefits of Dried Kiwis Kiwis, which are one of the fruits with high vitamin and mineral content, provide many benefits for health. A group of components found in plants, called phytochemical components, have a positive effect on the health both by acting as antioxidants and by taking part in various metabolic processes in the body. Kiwi is a very good source of these components.

As Cetin Fresh Fruit, we have been working on the production and packaging of fresh fruit since 2010, and we are a company that has achieved quality and production standards with our domestic and international sales. With our 200 m² closed packaging area and 30 decares of kiwi grove, we are able to offer a variety of products to our customers by turning to different fruit groups on this road that we started by selling our own production. In the food sector, which we see as the economy of the future, we have set our vision to quality production and customer satisfaction. Contact for more DETAILS and DISCOUNT CONDITIONS ; info@turkishmanufacturersunion.com Whatsapp 00905301372145

*Freshness, cleanliness and the best quality guaranteed by 3K Global *Biological Farming *All Sizes *Demanded packaging type can be applied *From Bursa, Türkiye *For further information please get in contact with us

Kiwi is a vine that has a large and woody stem like a grape and sheds its leaves every year. Kiwi vines are planted 4-5 m apart. It is supported by strong poles 1.8–2 m high. Strong vines; It needs plowed soil, frequent watering and protection from the wind. Although the plant needs a temperate climate to grow healthily, the sprouts need winter cold to grow. The plant begins to bloom in May and the crop is harvested in mid-October to November. In the Black Sea region, the temperature is low due to the excess precipitation. Therefore, maturation also extends to December. The fruit is fleshy, green in color and multi-seeded, it is preferred because it contains vitamins A, E, K and calcium, zinc, magnesium minerals, as well as high fiber. It supports the digestive system, is good for heart health and provides protection against eye diseases. Daily vitamin C need can be met with 1-2 kiwis.

7 KG in Plastic Pail / 14 KG in box. Cake, cookie, pastry, cake, biscuits, croissants, muffins, chestnuts, waffles, such as filling in chocolate and in order to increase the flavor is used in whipped cream. Can be used for decorative purposes. Proposal of service. 1 year Storage in a cool and dry place