Special mixes - Import export

The Advantage is a revolution in the development of offset printing blankets for the printing industry. The characteristics of its unique construction, which is based on the cord carcass, brings outstanding advantages up to 30% saving in comparison with standard offset printing blankets in the printing process. Blanket designed for sheetfed printing jobs where mixed ink systems are in use on the same press. PROPERTIES Almost no sinking or stretching giving the blanket exceptional dimensional stability. After mounting no need for further re-tensioning thus leading to reduced down time. New compressible layer coupled with the radial cord carcass improves durability, gives excellent shock absorption and rapid recovery. Resists solvent penetration, reduces the risk of de-lamination. The specially formulated mix mode surface compound enables excellent

We take great pride in providing fine bakery and confectionery product solutions to drive business growth by simplifying baking processes with our high-quality, reliable, and easy-to-use pastry mixes. Our mixes, made with premium ingredients, can be used to make muffins, cakes, brownies, donuts, cookies, Berliners, Danish, and croissants, among many other products. Our philosophy of craftsmanship, combined with heritage and expertise, inspires bakers’ creativity to produce a wide variety of desserts and treats from the same pastry mix with consistent results PMF Cake Mix is simple to prepare and creates excellent volume, shape, color, and fine soft texture. Now it’s in your hands to make amazing cakes that keep their moistness and remain fresh and soft for a long time. Now you can make frozen cakes with our new freeze-thaw stable PMF Sponge Cake Mix!

25 KG Kraft Bag. Intended Use Sudem Bread mix(10 kg),the ingredient yeast(for bread rolls 300 GR, for large breads 400 g) and water(6 liters) are mixed into turned as dough.Dough temperature 2527 C for 10 min slow,7 min fast are kneaded. For 1.Fermentation 15 min(at the counter) For 2. Fermentation , It takes 30 min for fermentation. Cooked for 3035 minutes. 1 year Storage in a cool and dry place