Special bread - Import export

Ministry of Agriculture and Rural Affairs, food contact product production permits and certificates have been obtained and solvent-free production technique is used in the lamination process. Features It has features that do not put human health at risk and a structure that ensures freshness, It offers special solutions for bread, breadsticks, breadcrumbs and many other bakery products, With its color options, it provides a visually successful product display and prevents the bread from getting damp or moldy, Thanks to its production with flexo printing technique, the print quality is very high, Flexibility in film type and thickness is provided according to customer demands, It is produced in two types: glossy or matt, Since it is produced in compliance with hygiene conditions, it does not cause negative effects on the nutritional values of bread.

10 KG Kraft Bag. 1 year Storage in a cool and dry place

5 KG Kraft Bag. 1 year Storage in a cool and dry place

25 KG Kraft Bag. Intended Use Sudem Bread mix(10 kg),the ingredient yeast(for bread rolls 300 GR, for large breads 400 g) and water(6 liters) are mixed into turned as dough.Dough temperature 2527 C for 10 min slow,7 min fast are kneaded. For 1.Fermentation 15 min(at the counter) For 2. Fermentation , It takes 30 min for fermentation. Cooked for 3035 minutes. 1 year Storage in a cool and dry place

10 KG Kraft Bag. 1 year Storage in a cool and dry place