Pressed oil - Import export

Our OliveOilsLand® branded it, which are produced with Cold pressing technique in our facility where the food safety standards are protected at the highest level and in stainless steel tanks contact with air, feels pleasant in your palate with its unique taste. It is also called The Aegean it Flavour among the people A natural it with a high content of vitamins, aroma, polyphenols and antioxidants is obtained by storing under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System in all processes from harvest to reaching consumer. Our it that we produce under the brand of OliveOilsLand® which is Turkey’s Leading Manufacturer of Certified Best Organic Olive Oil Supplier Company When you smell it, you will feel freshly mown grass, green almonds, almonds, green apples, green stem of the tomato, green banana peel, artichoke and pea; it smells like a perfume

BATH SALTS Sea salt, Epsom salt, pink Himalayan salt, English carbonate, various herbs, and aromatic oils are combined in these bottles. This product is added to the bathtub water and the bath salts used to provide the body to relieve all fatigue and purify from toxins. Available: Eucalyptus-Rosemary, Melissa, Lavender, and Rose Flavours. Shelf life: 24 Months Packaging: 240 g COCONUT OIL High-quality pure 100% natural edible, cold-pressed coconut oil. Available as a 300 ml glass bottle. Shelf-life: 24 Months

Me'Oliva Extra Virgin Olive Oil is a cold-pressed olive oil obtained directly from Aegean olives by mechanical methods. It is always suitable for consumption in its natural state and has a maximum acidity of 0.8 per 100 grams of free oleic acid.

Turkish Extra Virgin Olive Oil is extracted from natural Aegean Mediterranean Turkish Olives by Cold Press method. It can be consumed with dishes, salads, table olives and the product is suitable for direct consumption too. Origin: Turkey Process: Cold Pressed Acidity: Below 0.8 Application: Cooking, frying, salads, dishes Packing: Glass Bottles, Tins, Pet Bottles, Flexi Tank Storage: Keep it in a dry and cool place

Properties of Bst Natural Oils cold pressed black seed oils Best quality black seeds are chosen from the reliable sources. Bst black seed oil are completely virgin oils that are produced from first cold pressing of black seeds. No preheating process: Black seeds are not heated before they are taken into process although this leads to higher yields and reduces the cost. Bst Natural Oils black seed oils are never exposed to heat above 40 degrees Celsius during production. % 100 Natural Food grade No chemicals No additives Not refined Not deodorized Bst Natural Oils’ cold pressed black seed oil preserves its own characteristics of the seed. HS codes of black seed oil: If unit package is less than 1 Kg: 1515.90.5100 If unit package is more than 1 Kg: 1515.90.5900 Product Description: Black Cumin Seed (Kalonji) Oil Chemical composition: Nigella sativa Seed oil produced by cold press expelling method from the seeds of black cumin seeds. Bulk shipment is available.

Kristal Extra Virgin Olive Oil is cold pressed olive oil produced using the most delicious olives from South Aegean Hills. Known for its rich and intense flavor, Kristal Extra Virgin Olive Oil will upgrade any meal. Recommended for cold meals, salads, sauces and dips. Superior category olive oil obtained directly from olives and solely by mechanical means.

Kristal Extra Virgin Olive Oil is a cold pressed olive oil produced using the most delicious olives form the North Aegean Coast. Known for its smooth and fresh flavor, Kristal Extra Virgin Olive Oil will upgrade any meal. Recommended for cold meals, salads, sauces and dips. Superior category olive oil obtained directly from olives and solely by mechanical means.

Dardanos Fine Foods Extra Virgin cold-pressed olive oil is carefully and delicately produced from hand-picked quality olives and fresh lemons. Perfect for salads and dressings, for dipping bread, for marinating meat and cooking in general. A good dressing for fish and shellfish. Our Extra Virgin Olive Oils; As with all our products, it is obtained up to +270C without heat treatment. All phases of our Dardanos Fine Food Extra Virgin Olive Oil branded products, from gardening to consumer use, are reported and traceable. Acidity value: max. 0.6% The tightening process takes place at a maximum of 77 °F. (25 °C) Prepared products are stored at maximum 64.4 °F - 68ºF in specially air-conditioned warehouses. (18°C - 20°C) Harvested olives are pressed within a maximum of 8 hours. No colorants, additives or sweeteners are included.

Dardanos Fine Foods Extra Virgin cold-pressed olive oil is carefully and delicately produced from hand-picked quality olives and fresh chili. Perfect for salads and dressings, for dipping bread, for marinating meat and cooking in general. A good dressing for fish and shellfish. Our Extra Virgin Olive Oils; As with all our products, it is obtained up to +270C without heat treatment. All phases of our Dardanos Fine Food Extra Virgin Olive Oil branded products, from gardening to consumer use, are reported and traceable. Acidity value: max. 0.6% The tightening process takes place at a maximum of 77 °F. (25 °C) Prepared products are stored at maximum 64.4 °F - 68ºF in specially air-conditioned warehouses. (18°C - 20°C) Harvested olives are pressed within a maximum of 8 hours. No colorants, additives or sweeteners are included.

Dardanos Fine Foods Extra Virgin cold-pressed olive oil is carefully and delicately produced from hand-picked quality olives and fresh basil. Perfect for salads and dressings, for dipping bread, for marinating meat and cooking in general. A good dressing for fish and shellfish. Our Extra Virgin Olive Oils; As with all our products, it is obtained up to +270C without heat treatment. All phases of our Dardanos Fine Food Extra Virgin Olive Oil branded products, from gardening to consumer use, are reported and traceable. Acidity value: max. 0.6% The tightening process takes place at a maximum of 77 °F. (25 °C) Prepared products are stored at maximum 64.4 °F - 68ºF in specially air-conditioned warehouses. (18°C - 20°C) Harvested olives are pressed within a maximum of 8 hours. No colorants, additives or sweeteners are included.